Thìa Gỗ Restaurant Da Nang

Our first stop for authentic vietnamese food was thia go. I must say none of the reviews were wrong. This place had great vegetarian options and was very very delicious. For someone who is not too familiar with vietnamese food, the owner guided us on how to eat some of the items like banh xeo and spring rolls and he seems to have great knowledge about other cuisines as well. I would definitely recommend this restaurant to anyone who's visiting da nang for the first time. Must try foods for vegetarians: Spring roll and banh xeo. For people who are okay with any meat: Try the pho noodle.

One of the best local banh xeo restaurants. The banh xeo is made with a delicate thin crispy wafer, which is really outstanding for a small restaurant. Rice was good too and made with quality. Prices were 25% more than street, but still very reasonable. Owner also speaks English.

Polite staff, quick service when I was there. Sat in close proximity to the open kitchen. Interesting to watch them cook all the orders so efficiently, just one lady and two young male teenagers. Had the bun bo nam and shrimp spring roll, with lemonade. Worth it. Will return if I have the chance.